David is a creative, eco- conscious designer in the LBC with years of experience in product development and education. He is an accomplished grower in all water-efficient methods including aquaponics and hydroponics.
Cat comes to Ourfoods with a heart for urban ag and a mind for growing the vision. Her work extends from a rooftop farm in New Orleans to greenhouse production at LAUSD and helping people live heathier lives.
Andreas is an environmental science graduate from Santa Clara University with both a passion for sustainable food systems and a green thumb. He manages a division of Ourfoods' maintenance operations in the Los Angeles area and teaches students and community members about growing food without soil.
Natalie, a junior at USC studying Environmental Studies with a minor in Photography & Social Change, has long had a passion for environmentalism and plans to pursue a career in environmental policy or journalism.